Try a fresh take on the traditional Easter lamb dinner with a Mediterranean-flavored cut of meat in this festive menu from The Little Owl's Joey Campanaro.
Author: Martha Stewart
Make this holiday season one to remember when you add this recipe for Rosemary-Crusted Rack of Lamb to the menu! Fresh herbs and Dijon mustard are combined to create a delicious crust, while the lamb is...
Author: Le Creuset
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good...
Author: Allrecipes Member
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good...
Author: Allrecipes Member
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
I used easy-to-find lamb shoulder chop steaks instead of Colorado lamb ribs, which were quite delicious but maybe a bit hard to track down. This will work with any rib: baby back, spareribs, beef ribs,...
Author: Chef John
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented...
Author: Chef John
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented...
Author: Chef John
This wrap sandwich features all the flavors of traditional Greek food.
Author: Martha Stewart
In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit...
Author: Chef John
This is a family recipe I got from a friend of mine. It's a fairly easy recipe and has a simple but delicious taste. Tastes great with roasted red potatoes.
Author: Christianne
Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of...
Author: Chef John
Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!
Author: Marcus Hender
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot...
Author: Try This Recipe!
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
This Arabian Gulf showstopper is traditionally prepared by stuffing a whole lamb with rice or pasta, nuts, onions, and spices. Martha simplifies the dish by using lamb shoulder instead.
Author: Martha Stewart
Here's a meal elegant enough for any special occasion -- but don't wait for one to try it. Yukon Golds are the best spuds to use because they hold their shape as they roast.
Author: Martha Stewart
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Author: Chef John
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Author: Chef John
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex...
Author: PolyTheWicked
Lamb shoulder is a very forgiving cut that's ideal for braising in a slow cooker. Here, it's amped up with Middle Eastern ingredients including dried lime and saffron. This recipe appears in our cookbook...
Author: Martha Stewart
Chef and author Jean-Georges Vongerichten recommends trimming the meat of fat and letting the mushroom-encrusted lamb shank sit, refrigerated, for two hours before cooking it; this will elicit a truly...
Author: Martha Stewart
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Cook the lamb until it's gnarly and almost burnt-looking, but still blushing inside - it's the contrast that's the thing of beauty. Hugged in a flatbread, topped with super-fresh sunshine salad, humble...
Author: Jamie Oliver
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Author: JMHUEBB
This triple-tested minted lamb chops makes a perfect midweek meal.
This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.
Author: Martha Stewart
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
Make these easy lamb chops for a delicious, juicy dinner everyone will love.
Author: Martha Stewart
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...
Author: Rosemary Mahoney Bement
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...
Author: Rosemary Mahoney Bement
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans...
Author: Sarah Kelly
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy...
Author: Emma Jansen
A small amount of ground lamb adds a lot of flavor to this dish, which is further enhanced by the meatiness of the eggplant.
Author: Martha Stewart
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
This hearty dish features Middle Eastern flavors, including sumac, which has a tangy taste.
Author: Martha Stewart
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes for vegetarian options. You can use other beans...
Author: Sarah Kelly
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...
Author: Rosemary Mahoney Bement